OSU Extended Campus

Oregon State University Extended Campus

Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

FW 251 PRINCIPLES OF FISH AND WILDLIFE CONSERVATION (3)

History of conservation and natural resource use; ecological principles, and social and economic limitations of conservation; principles and practices of wildlife and fisheries management; role of research in management. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Extended Campus, 800-667-1465 or ecampus@oregonstate.edu.

Find textbooks for this course at the OSU Bookstore (current term only).

Go To Registration

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL AvailSection TitleRestrictsCommentsSyllabus
F09124524003Austin-Bythell, S.WWWOpen70100Web - course taught online. my.oregonstate.edu
Departmental approval.
Contact rebecca.goggans@oregonstate.edu for approval.
Section Syllabus
W10345554003Austin-Bythell, S.WWWOpen402700Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Web - course taught online. my.oregonstate.edu
Departmental approval.
For approval contact Rebecca Goggans at
rebecca.goggans@oregonstate.edu
Section Syllabus
Sp10539074003Robinson, W.WWWOpen404000Web - course taught online. my.oregonstate.eduNot Available
Su10708674003Hanshew, B.WWWOpen404055Jun 21-Sep 3
Session 1
Web - course taught online. my.oregonstate.edu
Not Available



Legend
Calendar icon, course will be offered. = Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course. = Signifies the course as a Baccalaureate Core Course.
Dollar sign icon, course has fees that apply. = Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.






Oregon State University Extended Campus
4943 The Valley Library, Corvallis, OR 97331-4504
800-235-6559 | 541-737-2676
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