OSU Extended Campus

Oregon State University Extended Campus

Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

FW 323 MANAGEMENT PRINCIPLES OF PACIFIC SALMON IN THE NORTHWEST (3)

Explores the nature of the salmon problem in the Northwest. Experts from diverse disciplines describe principles of salmon biology, habitat ecology and management, socioeconomics of direct and indirect users, and government policies. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Extended Campus, 800-667-1465 or ecampus@oregonstate.edu.

Find textbooks for this course at the OSU Bookstore (current term only).

Go To Registration

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL AvailSection TitleRestrictsCommentsSyllabus
F09126394003Nesbit, S.Streaming MediaOpen30254Web - course taught online. my.oregonstate.edu
Must have streaming video capability.
Section Syllabus
W10349104003Yochum, N.Streaming MediaOpen301200Web - course taught online. my.oregonstate.edu
Streaming video; Broadband recommended. See syllabus.
Section Syllabus
Sp10523234003StaffStreaming MediaOpen303000Web - course taught online. my.oregonstate.edu
Must have streaming video capabilities.
Section Syllabus
Su10708684003Nesbit, S.Streaming MediaOpen404000Jun 21-Aug 13
Session 3
Must have streaming video capabilities.
Web - course taught online. my.oregonstate.edu.
Section Syllabus



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Calendar icon, course will be offered. = Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course. = Signifies the course as a Baccalaureate Core Course.
Dollar sign icon, course has fees that apply. = Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.






Oregon State University Extended Campus
4943 The Valley Library, Corvallis, OR 97331-4504
800-235-6559 | 541-737-2676
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