Ecampus Schedule of Classes - All Terms
Nutrition Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Extended Campus at 800-667-1465 or email ecampus@oregonstate.edu for assistance.
DISCLAIMER: Future term data are continually updated. Class offerings may be added, removed, or rescheduled without notice. Check the web frequently for current information.
NUTR 216 FOOD IN NON-WESTERN CULTURE (3) ![[Bacc Core]](/images/ecatalog/cap.gif)
Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail | Section Title | Restricts | Comments | Syllabus |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp13 | 53990 | 400 | 3 | Holmes, Z. | Streaming Media | Open | 35 | 3 | 0 | 0 | Online section. Streaming video; Broadband recommended. See syllabus. Transcript available. | Section Syllabus | |||
| Su13 | 71236 | 400 | 3 | Holmes, Z. | Streaming Media | Closed | 35 | 0 | 0 | 0 | Jun 24-Aug 16 Session 3 Online section. Streaming video; broadband recommended. See syllabus. | Section Syllabus | |||
| F13 | 13556 | 400 | 3 | Holmes, Z. | Streaming Media | Open | 35 | 24 | 0 | 0 | Streaming video; broadband required. Transcript available. See syllabus. | Section Syllabus |
NUTR 225 GENERAL HUMAN NUTRITION (3)
Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail | Section Title | Restricts | Comments | Syllabus |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp13 | 54986 | 400 | 3 | Skoog, I. | WWW | Waitlisted | 35 | 0 | 5 | 5 | Online section. Proctored exam(s) required; may involve an additional fee. | Section Syllabus | |||
| Su13 | 72377 | 400 | 3 | Jackson, J. | WWW | Waitlisted | 35 | 0 | 10 | 4 | Major Restrictions: -466, -716 (Nutrition, Exercise and Sport Science) | Jun 24-Aug 16 Session 3 Online section. Proctored exam(s) required; may involve an additional fee. | Section Syllabus | ||
| F13 | 18052 | 400 | 3 | Skoog, I. | WWW | Open | 40 | 35 | 5 | 5 | Major Restrictions: -466, -716 (Nutrition, Exercise and Sport Science) | Online section. Proctored exam(s) required; may involve an additional fee. | Section Syllabus |
NUTR 240 HUMAN NUTRITION (3)
Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail | Section Title | Restricts | Comments | Syllabus |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Su13 | 74396 | 400 | 3 | Skoog, I. | WWW | Open | 35 | 2 | 5 | 5 | Enforced Prereqs: (CH 121 or CH 224H or (CH 221 or CH 231) ) Other Prereqs: may be taken concurrently with NUTR 241. | Jun 24-Aug 16 Session 3 Online section. | Section Syllabus | ||
| F13 | 20481 | 400 | 3 | Skoog, I. | WWW | Open | 35 | 34 | 5 | 5 | Enforced Prereqs: (CH 121 or CH 224H or (CH 221 or CH 231) ) Major Restrictions: +135, +244, +466, +716 (Food Science and Technology, Athletic Training, Nutrition, Exercise and Sport Science) Other Prereqs: may be taken concurrently with NUTR 241. | Online section. | Not Available |
NUTR 410 FIELD EXPERIENCE (3-15)
This course is repeatable for a maximum of 50 credits. Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail | Section Title | Restricts | Comments | Syllabus |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp13 | 56741 | 400 | 3-15 | P/N | Cluskey, M. | Practicum | Open | 10 | 4 | 0 | 0 | Online section. Department approval needed. Open to BPHS OSUDI dietetic interns only. | Not Available | ||
| F13 | 16954 | 400 | 12 | P/N | Cluskey, M. | Practicum | Open | 20 | 20 | 0 | 0 | Online section. Departmental approval. | Not Available |


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