Ecampus Schedule of Classes - All Terms

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Extended Campus at 800-667-1465 or email ecampus@oregonstate.edu for assistance.

DISCLAIMER: Future term data are continually updated. Class offerings may be added, removed, or rescheduled without notice. Check the web frequently for current information.

FST 260 FOOD SCIENCE AND TECHNOLOGY IN WESTERN CULTURE (3) [Bacc Core]
Books for this course available through the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL AvailSection TitleRestrictsCommentsSyllabus
W18356054003Shay, N.OnlineOpen502700Online section.
Proctored exam(s) required; may involve an additional fee.
Section Syllabus
Su18723374003Smith, D.OnlineOpen40401010Jun 25-Jul 20
Session 2
Online section.
Proctored exam(s) required; may involve an additional fee.
Section Syllabus



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Calendar icon, course will be offered. = Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course. = Signifies the course as a Baccalaureate Core Course.
Dollar sign icon, course has fees that apply. = Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.