Ecampus Schedule of Classes - All Terms

College of Business

BA 260 – Introduction to Entrepreneurship (4)

Topics include evaluating entrepreneurial capabilities, creativity, business plan creation, opportunity assessment and feasibility analysis, business implementation, new product introduction, and seeking funds. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp24515264004Gerasymenko, V.Online Waitlisted45030
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp24554234014Whitbeck, J.Online Waitlisted430151
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su24708274004Gerasymenko, V.Online Open45451515
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Class Notes: Jun 24-Aug 16 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring .  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Su24728394014Gerasymenko, V.Online Open45451515
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: Jun 24-Aug 16 Session 3 This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring .  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
F24116884004Gerasymenko, V.Online Open45451010
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F24151354014Gerasymenko, V.Online Open45451010
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for BA 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.