Ecampus fact
100+ degree programs
Explore all of Oregon State’s high-quality online degrees, programs and microcredentials.
Ecampus Schedule of Classes - All Terms
College of Agricultural Sciences
FST 466 – Chemistry and Biochemistry of Wine (3)
Explores principles of wine production technology from grape berry development through bottling, covering the microbiology and chemistry and biochemistry of fermentation, aging and production practices of red and white table wines as well as sparkling and dessert wines. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|
Features and Navigation
Academic calendar
See academic calendar for our quarter term schedule.
Spring term starts April 1.
Summer term starts June 24.
Ranked top 10 in the nation
OSU Ecampus earned a top 10 ranking for the 10th year in a row on a list of America's best online bachelor's programs. Learn more »