Ecampus Schedule of Classes - All Terms

College of Public Health and Human Sciences

NUTR 410 – Field Experience (1-15)

Supervised work experience with professional-level responsibilities in community agency or business firm. Supplementary conferences, readings, reports. Supervised by agency/firm and instructor. For advanced students. Applications made and approved term preceding enrollment. This course is repeatable for a maximum of 50 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp24518884001-15P/NJackson, J.Online Open10700
Registration Restrictions
Major Restrictions: +419 (Dietetics)
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp24597474011-15Horner, N.Online Open2100
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su24727174001-15P/NStaffOnline Open121200
Class Notes: Jun 24-Sep 6 Session 1  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Full TermSession 1 (Full Term)
F24119764001-15P/NStaffOnline Open4400
Section Title: Field Exp/ Osudi
Class Notes: OSU Dietetic Internship only.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.