Ecampus Schedule of Classes - All Terms
Nutrition Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
NUTR 216 – +Food and Culture (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su26 | 70332 | 400 | 3 | Jorgensen, J. | Online | Waitlisted | 50 | 0 | 5 | 4 | |
| Class Notes: Jun 22-Aug 14Session 3 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| Su26 | 71252 | 401 | 3 | Staff | Online | Waitlisted | 50 | 0 | 5 | 5 | |
| Class Notes: Jun 22-Aug 14Session 3 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F26 | 12476 | 400 | 3 | Jorgensen, J. | Online | Waitlisted | 50 | 0 | 10 | 10 | |
| Class Notes: See syllabus.Campus restrictions end Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| F26 | 15660 | 401 | 3 | Staff | Online | Open | 50 | 29 | 10 | 10 | |
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| F26 | 17351 | 402 | 3 | Staff | Online | Open | 50 | 49 | 10 | 10 | |
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| F26 | 19860 | 403 | 3 | Staff | Online | Open | 50 | 47 | 10 | 10 | |
| Class Notes: Campus restrictions end Monday of Week 10. [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
NUTR 225 – General Human Nutrition (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F26 | 11716 | 400 | 3 | Jorgensen, J. | Online | Open | 40 | 29 | 10 | 10 | |
| Registration Restrictions Major Restrictions: -466, -840 (Nutrition, Kinesiology) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
NUTR 240 – Human Nutrition (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su26 | 70800 | 400 | 3 | Jorgensen, J. | Online | Open | 50 | 5 | 5 | 5 | |
| Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 121NL [C-] or CH 221Z [C-] or CH 221HZ [C-] or CH 231 [C-] or CH 231H [C-] | |||||||||||
| Class Notes: Jun 22-Aug 14Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures,such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F26 | 11924 | 400 | 3 | Staff | Online | Open | 40 | 14 | 10 | 10 | |
| Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 121NL [C-] or CH 221Z [C-] or CH 221HZ [C-] or CH 231 [C-] or CH 231H [C-] | |||||||||||
| Class Notes: This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
NUTR 410 – Field Experience (1-15)
This course is repeatable for a maximum of 50 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su26 | 71783 | 400 | 1-15 | P/N | Staff | Online | Open | 12 | 12 | 0 | 0 |
| Class Notes: Jun 22-Sep 4Session 1 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Session: Full Term | |||||||||||
| Su26 | 73237 | 401 | 1-15 | P/N | Staff | Online | Open | 5 | 5 | 0 | 0 |
| Class Notes: Jun 22-Aug 14Session 3 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Session: Summer 8 Week Session | |||||||||||
| F26 | 11599 | 400 | 1-15 | P/N | Jackson, J. | Online | Open | 4 | 4 | 0 | 0 |
| Section Title: Field exp/ osudi | |||||||||||
| Class Notes: OSU Dietetic Internship only.Campus restrictions end Monday of Week 10. [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
NUTR 505 – Reading and Conference (1-16)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su26 | 73515 | 400 | 1-16 | P/N | Staff | Online | Open | 5 | 5 | 0 | 0 |
| Class Notes: Jun 22-Sep 4Session 1 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Session: Full Term | |||||||||||
NUTR 506 – Special Problems; Projects (1-16)
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su26 | 74200 | 400 | 1-16 | P/N | Jackson, J. | Online | Open | 5 | 4 | 0 | 0 |
| Section Title: Sp/ capstone: ms-pd | |||||||||||
| Class Notes: Jun 22-Sep 4Session 1 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Session: Full Term | |||||||||||
| F26 | 13776 | 400 | 1-16 | P/N | Jackson, J. | Online | Open | 15 | 10 | 2 | 2 |
| Section Title: Sp/capstone: ms-pd | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
NUTR 510 – Field Experience: Internship (1-6)
This course is repeatable for a maximum of 6 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su26 | 71667 | 400 | 1-6 | P/N | Staff | Online | Open | 5 | 4 | 0 | 0 |
| Section Title: Field exp/ ms-pd | |||||||||||
| Class Notes: Jun 22-Sep 4Session 1 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Session: Full Term | |||||||||||
| F26 | 13659 | 400 | 1-6 | P/N | Jackson, J. | Online | Open | 14 | 9 | 0 | 0 |
| Section Title: Field exp/ ms-pd | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
NUTR 547 – Research in Nutrition & Dietetics (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F26 | 15411 | 400 | 3 | Jackson, J. | Online | Open | 14 | 14 | 10 | 10 | |
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
Academic calendar
Currently it's summer intersession. See academic calendar for our quarter term schedule.
Summer term starts June 22.
Fall term starts Sept. 23.