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Ecampus Schedule of Classes - Summer 2024

College of Agricultural Sciences

FST 251 – Introduction to Wines, Beers, and Spirits (3)

A descriptive introduction to the history, science, sensory, economics, and societal aspects of alcoholic beverages. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su24724384003Li, Z.Online Open504555
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes: Jun 24-Jul 19 Session 2

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
Find textbooks for FST 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View FST 251 for all available terms


Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.