Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences


Economic and business principles applied to the management of firms in agricultural and food industries, including farms, ranches and nurseries, agricultural input suppliers, packers, shippers, processors and food manufacturers and distributors; firm-level goal setting, information management and financial analysis. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Extended Campus at 800-667-1465 or email

Find textbooks for this course at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL AvailSection TitleRestrictsCommentsSyllabus
W18388364004Gow, L.OnlineOpen40100Enforced Prereqs: AEC 250 [C-] or AEC 251 [C-] or AREC 250 [C-] or ECON 201 [C-] or ECON 201H [C-]
Online section.Section Syllabus
Su18715364004Gow, L.OnlineOpen757500Enforced Prereqs: AEC 250 [C-] or AEC 251 [C-] or AREC 250 [C-] or ECON 201 [C-] or ECON 201H [C-]
Jun 25-Sep 7
Session 1
Online section.
Section Syllabus

Calendar icon, course will be offered. = Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course. = Signifies the course as a Baccalaureate Core Course.
Dollar sign icon, course has fees that apply. = Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.