Ecampus Schedule of Classes - All Terms

College of Liberal Arts

ANTH 261 FOOD IN AMERICAN CULTURE (3) [Bacc Core]

Fosters understanding of the meanings of foods and foodways in American culture. Uses food as a lens to explore general topic areas such as work, family, ecology, and identity. Critically examines core issues that shape and have shaped American culture. (Bacc Core Course) (SS) CROSSLISTED as FCSJ 261. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Pers, West Culture
Liberal Arts Social Core

For more information, contact OSU Extended Campus at 800-667-1465 or email ecampus@oregonstate.edu.

Find textbooks for this course at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL AvailSection TitleRestrictsCommentsSyllabus
W18393914003Cunningham, S.OnlineClosed35000Online section.Section Syllabus
Su18727894003Cunningham, S.OnlineOpen40401010Jun 25-Jul 20
Session 2
Online section. No-Show-Drop.
Section Syllabus

Legend
Calendar icon, course will be offered. = Signifies that the course is offered in current or future terms.
Graduation cap, course is a Baccalaureate Core Course. = Signifies the course as a Baccalaureate Core Course.
Dollar sign icon, course has fees that apply. = Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.