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Ecampus Schedule of Classes - Fall 2025
College of Agricultural Sciences
HORT 120 – Introduction to Hemp (3)
Introduces principles and latest research information on greenhouse and field crop production, phytochemistry, propagation, growing, harvesting, postharvest operations such as drying and extraction. Examines different types of hemp, history and products. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 20190 | 400 | 3 | Jeliazkov, V. | Online | Open | 47 | 18 | 0 | 0 | |
| Class Notes: Campus restrictions for this section end Monday of Week 10. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
View HORT 120 for all available terms
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