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College of Agricultural Sciences

ANS 201 – Domestic Animal Systems I (3)

Describe management of dairy cattle, swine, and small ruminants including health, nutrition, reproduction, housing and economics. Explore history and development of domesticated animal species. Identify common breeds, their characteristics and uses. Compare structure of animal industries including species specific management practices. Evaluate current issues in domesticated animal use and management. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26198734003Johnson, J.Online Open40401010
Registration Restrictions
Enforced Prereqs: ANS 121 [D-] or ANS 121H [D-]
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for ANS 201 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.