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College of Agricultural Sciences

FW 209 – Career Skills in Fisheries and Wildlife Sciences (1)

A foundation for life-long career development in fisheries and wildlife sciences. Practice the skills needed to search, apply, and attain internships and jobs. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
CoreEd-Beyond, Career Prep
CoreEd-Beyond, Career Engage

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp25544314001Pack, S.Online Waitlisted380100
Registration Restrictions
Enforced Prereqs: FW 107 [P]
Major Restrictions: +733 (Fisheries and Wildlife Sciences)
Class Limitations: -1 (Freshman)
Class Notes: Instructor's consent.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
F25141084001Pack, S.Online Open35351010
Registration Restrictions
Enforced Prereqs: FW 107 [P] and (CORE 100 [D-] or CORE 300 [D-] or LA 100 [D-] or LA 300 [D-] or SCI 100 [D-] or SCI 300 [D-] )
Major Restrictions: +733 (Fisheries and Wildlife Sciences)
Class Limitations: -1 (Freshman)
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Class Notes: Academic advisor approval required to register.Restrictions for this section extend into Phase 2.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FW 209 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.