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College of Agricultural Sciences

AEC 211 – Agricultural and Food Management (4)

Economic and business principles applied to the management of firms in agricultural and food industries, including farms, ranches and nurseries, agricultural input suppliers, packers, shippers, processors and food manufacturers and distributors; firm-level goal setting, information management and financial analysis. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26362054004StaffOnline Open505000
Registration Restrictions
Enforced Prereqs: AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] or ECON 201Z [C-] or ECON 201HZ [C-] or ECON 201 [C-] or ECON 201H [C-]
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions for this section end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for AEC 211 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.