Ecampus Schedule of Classes - Summer 2025

College of Health

NUTR 216 – +Food and Culture (3)

Explores cultural and historical determinants influencing food habits of humans globally. Examines interrelation of eating patterns and socio cultural, religious, philosophical, ecological, psychological and economic factors in cross cultural settings, as well as personal food preferences in relation to cultural identification. Emphasizes food as artistic and aesthetic expressions of culture. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
CoreEd-Art&Humanities Global
Core, Pers, Cult Diversity

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	70376	400	3		Jorgensen, J.	Online	Open	40	11	5	5
	Class Notes: Jun 23-Aug 15Session 3 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session
Su25	71518	401	3		Jorgensen, J.	Online	Open	40	11	5	5
	Class Notes: Jun 23-Aug 15Session 3 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session

View NUTR 216 for all available terms