Print
Home  ›  Schedule of Classes  ›  Ecatalog Course Detail

Ecampus Schedule of Classes - All Terms

College of Health

NUTR 241 – Applied Food and Nutrition (1)

Applies nutrition theory from general human nutrition courses (NUTR 225 or NUTR 240) using a dietary analysis project and hands-on recitation activities. Assesses diet and activity patterns with attention to the limitations of current tools. Develops skills in interpreting food label information and critically evaluating nutrition information through comparison with credible sources. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
202603552944001Jorgensen, J.0TBD404055
Registration Restrictions
Enforced Prereqs: NUTR 225* [C-] or NUTR 240* [C-]
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 241 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.