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College of Health

NUTR 241 – Applied Food and Nutrition (1)

Applies nutrition theory from NUTR 240 using a dietary project and hands-on activities. Assesses individual's diet and activity pattern. Investigates lifestyle-related chronic diseases and identifies key cultural, diet and activity-related risk factors. Applies basic nutrition knowledge to the selection or planning of an adequate whole foods diet and to the evaluation of consumer concerns related to nutrition and food: food labeling; current food and diet fads, food claims and consumer-level information. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp25544324001Jorgensen, J.Online Open40455
Registration Restrictions
Enforced Prereqs: NUTR 240* [C-] and CH 121 [C-]
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for NUTR 241 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.