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Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

ANS 251 – Principles of Animal Foods Technology (3)

Processing of meat, milk and eggs into human food products. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su26739444003Burriss, K.Online Open303055
Registration Restrictions
Recommended: ANS 121
Class Notes: Jun 22-Sep 4Session 1
Syllabus: Available in Canvas to students enrolled in this course.
Session: Full TermSession 1 (Full Term)
Find textbooks for ANS 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.