Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

ANS 251 – Principles of Animal Foods Technology (3)

Explore the factors impacting meat quality and the processing of meat, milk, and eggs into food for human consumption. Investigate historical development of the U.S. meat industry. Explain biological and chemical principles that determine meat quality. Identify governing agencies that oversee and regulate inspection and food safety protocols. Assess economic influence of meat, dairy, and egg products. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su26	73944	400	3		Burriss, K.	Online	Open	45	6	5	5
	Registration Restrictions Recommended: ANS 121
	Class Notes: Jun 22-Sep 4Session 1  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Full Term