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BA 251 – Managing Organizations (4)
Explores a systems perspective to understanding the management functions of planning, organizing, leading and controlling. Addresses ethical and diversity issues as they are relevant in entrepreneurial and established ventures. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F25 | 17560 | 400 | 4 | Cieri, M. | Online | Open | 65 | 2 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +652, +671, +783, +797, +823, +870, +871, +876, +886 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Pre-Dietetics, Natural Resources, Family Business, Food Manufacturing, Forest Operations Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics) Class Limitations: -1 (Freshman) | |||||||||||
| Class Notes: BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info.Campus restrictions for this section will lift after Week 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 40317 | 410 | 4 | Cieri, M. | Online | Open | 50 | 50 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +288, +291, +338, +419, +523, +783, +797, +823, +870, +871, +876 (Management and Marketing, Hospitality Management, Construction Engineering Management, Dietetics, Business, Family Business, Food Manufacturing, Forest Operations Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info.Campus restrictions end Monday of Week 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp26 | 58049 | 400 | 4 | Cieri, M. | Online | Open | 65 | 65 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +288, +291, +293, +338, +419, +523, +783, +797, +823, +870, +871 (Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family Business, Food Manufacturing, Forest Operations Management, Sustainability, Sustainability) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10. BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
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Currently it's fall term. See academic calendar for our quarter term schedule.
Winter term starts Jan. 5, 2026.
Spring term starts March 30, 2026.