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Ecampus Schedule of Classes - All Terms

College of Business

BA 251 – Managing Organizations (4)

Explores a systems perspective to understanding the management functions of planning, organizing, leading and controlling. Addresses ethical and diversity issues as they are relevant in entrepreneurial and established ventures. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26403174104Cieri, M.Online Open81455
Registration Restrictions
Major Restrictions: +242, +288, +291, +338, +419, +523, +783, +797, +823, +870, +871, +876 (Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Dietetics, Business, Family Business, Food Manufacturing, Forest Operations Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism)
Class Limitations: -1 (Freshman)
Class Notes:

BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info.Campus restrictions end Monday of Week 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring .  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course.
Sp26580494104Cieri, M.Online Open65651515
Registration Restrictions
Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +783, +797, +823, +870, +871 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family Business, Food Manufacturing, Forest Operations Management, Sustainability, Sustainability)
Class Limitations: -1 (Freshman)
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10.

BA 251/252/351/352 are mutually exclusive.Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures,such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring   [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course.
Su26728324004Cieri, M.Online Open65651515
Registration Restrictions
Major Restrictions: +242, +288, +291, +293, +338, +419, +523, +65, +652, +671, +783, +797, +823, +870, +871 (Health Management and Policy, Management and Marketing, Hospitality Management, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Family and Consumer Sciences Teaching, Pre-Dietetics, Natural Resources, Family Business, Food Manufacturing, Forest Operations Management, Sustainability, Sustainability)
Class Limitations: -1 (Freshman)
Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student)
Class Notes: Jun 22-Aug 14Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures,such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring
Syllabus: Available in Canvas to students enrolled in this course.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
Find textbooks for BA 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.