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BA 260 – Foundations of the Entrepreneurial Mindset (4)
Topics include evaluating entrepreneurial capabilities, creativity, business plan creation, opportunity assessment and feasibility analysis, business implementation, new product introduction, and seeking funds. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202601 | 11493 | 400 | 4 | Tripathi, S. | 0 | TBD | 45 | 1 | 2 | 2 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| 202601 | 19271 | 401 | 4 | Tripathi, S. | 0 | TBD | 45 | 4 | 2 | 2 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| 202601 | 14437 | 410 | 4 | Tripathi, S. | 0 | TBD | 45 | 1 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
| Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| 202602 | 34726 | 400 | 4 | Tripathi, S. | 0 | TBD | 45 | 45 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +240, +288, +291, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876 (Animal Sciences, Business Administration, Finance, Business Information Systems, General Horticulture, Management and Marketing, Hospitality Management, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism) Campus Restrictions: +B, +DSC, +H, +L, +N, +PDX (Casc, Dist. Degree Corvallis Student, OHSU, EOU, HMSC, Oregon State - Portland) | |||||||||||
| Class Notes: Campus restrictions extend beyond Monday of Week 10.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| 202602 | 41454 | 401 | 4 | Tripathi, S. | 0 | TBD | 30 | 30 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +240, +288, +291, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876 (Animal Sciences, Business Administration, Finance, Business Information Systems, General Horticulture, Management and Marketing, Hospitality Management, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism) Campus Restrictions: +B, +DSC, +H, +L, +N, +PDX (Casc, Dist. Degree Corvallis Student, OHSU, EOU, HMSC, Oregon State - Portland) | |||||||||||
| Class Notes: Campus restrictions extend beyond Monday of Week 10.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| 202602 | 37564 | 410 | 4 | Staff | 0 | TBD | 0 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| 202603 | 52764 | 400 | 4 | Gerasymenko, V. | 0 | TBD | 45 | 45 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +240, +288, +291, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823 (Animal Sciences, Business Administration, Finance, Business Information Systems, General Horticulture, Management and Marketing, Hospitality Management, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management) Campus Restrictions: +B, +DSC, +H, +L, +N, +PDX (Casc, Dist. Degree Corvallis Student, OHSU, EOU, HMSC, Oregon State - Portland) | |||||||||||
| Class Notes: Campus restrictions extend beyond Monday of Week 10BA 260/BA260H are mutually exclusive to BA 267.Mutual Exclusions Info..This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| 202603 | 55589 | 410 | 4 | Staff | 0 | TBD | 45 | 45 | 10 | 10 | |
| Registration Restrictions Major Restrictions: +125, +181, +182, +183, +240, +288, +291, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823 (Animal Sciences, Business Administration, Finance, Business Information Systems, General Horticulture, Management and Marketing, Hospitality Management, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10.BA 260/BA260H are mutually exclusive to BA 267.Mutual Exclusions Info.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Find textbooks for BA 260 at the
OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
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