Ecampus Schedule of Classes - Summer 2026

College of Business

BA 260 – Foundations of the Entrepreneurial Mindset (4)

Topics include evaluating entrepreneurial capabilities, creativity, business plan creation, opportunity assessment and feasibility analysis, business implementation, new product introduction, and seeking funds. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su26	70593	400	4		Gerasymenko, V.	Online	Open	45	45	10	10
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +240, +288, +291, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876 (Animal Sciences, Business Administration, Finance, Business Information Systems, General Horticulture, Management and Marketing, Hospitality Management, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
	Class Notes: Jun 22-Aug 14Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures,such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Summer 8 Week Session
Su26	71845	410	4		Gerasymenko, V.	Online	Open	45	45	10	10
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +240, +288, +291, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876 (Animal Sciences, Business Administration, Finance, Business Information Systems, General Horticulture, Management and Marketing, Hospitality Management, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student)
	Class Notes: Jun 22-Aug 14Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures,such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Summer 8 Week Session

View BA 260 for all available terms