Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

FST 260 – Food Science and Technology in Western Culture (3)

Exploring the sciences and technologies of food processing and preservation within the context of their historical, current, and possible future influences on what we eat, the structure of our society, and our day-to-day lives. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Pers, West Culture

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W25	32371	400	3		Shay, N.	Online	Closed	65	0	0	0
	Class Notes: Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp25	53750	400	3		Shay, N.	Online	Closed	65	0	0	0
	Class Notes: Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Su25	70994	400	3		Mc Gorrin, R.	Online	Open	65	65	10	10
	Class Notes: Jun 23-Jul 18Session 2 Textbooks
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
	Session: Summer 1st 4 Week Session
F25	13793	400	3		Mc Gorrin, R.	Online	Open	65	65	5	5
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions for this section will lift after Phase I
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)