Print
Home  ›  Schedule of Classes  ›  Ecatalog Course Detail

Ecampus Schedule of Classes - Winter 2027

College of Agricultural Sciences

HORT 260 – Organic Farming and Gardening (3)

Organic farming and gardening methods are discussed in class and practiced in the field. The philosophical background of organic farming as well as the biological, environmental and social factors involved in organic food production are covered. Emphasis is on hands-on application of scientific principles to create sustainable food production systems. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Individual HORT 260 course data is not available at this time. Please check back later.
You may also view the HORT 260 course details on the OSU General Catalog & Schedule of Classes.
Find textbooks for HORT 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View HORT 260 for all available terms


Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.