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Ecampus Schedule of Classes - All Terms
ANTH 261 – +Food in American Culture (3)
Fosters understanding of meanings of foods and foodways in the United States as they have developed through time and across geographic and social space. Uses food as a lens to explore general topic areas such as work, family, and identity. Critically examines core issues shaping American culture and society. CROSSLISTED as ANTH 261/FCSJ 261. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
CoreEd-Art&Humanities General
Core, Pers, West Culture
Liberal Arts Social Core
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 38068 | 400 | 3 | Brehler, J. | Online | Closed | 20 | 0 | 0 | 0 | |
| Class Notes: Campus restrictions end Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| W26 | 39926 | 401 | 3 | Gibbs, M. | Online | Closed | 20 | 0 | 0 | 0 | |
| Class Notes: Campus restrictions end Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Sp26 | 56003 | 400 | 3 | Gibbs, M. | Online | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Sp26 | 57442 | 401 | 3 | Brehler, J. | Online | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Su26 | 70932 | 400 | 3 | Cunningham, S. | Online | Open | 25 | 25 | 0 | 0 | |
| Class Notes: Jun 22-Jul 17Session 2No-show-drop. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Session: Summer 1st 4 Week Session | |||||||||||
| Su26 | 71874 | 401 | 3 | Cunningham, S. | Online | Open | 25 | 25 | 0 | 0 | |
| Class Notes: Jul 20-Aug 14Session 4 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
| Session: Summer 2nd 4 Week Session | |||||||||||
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Currently it's winter term. See academic calendar for our quarter term schedule.
Spring term starts March 30.
Summer term starts June 22.