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FCSJ 261 – +Food in American Culture (3)
Fosters understanding of meanings of foods and foodways in the United States as they have developed through time and across geographic and social space. Uses food as a lens to explore general topic areas such as work, family, and identity. Critically examines core issues shaping American culture and society. CROSSLISTED as ANTH 261/FCSJ 261. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
CoreEd-Art&Humanities General
Core, Pers, West Culture
Liberal Arts Social Core
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Su25 | 72106 | 400 | 3 | Cunningham, S. | Online | Closed | 20 | 0 | 0 | 0 | |
Class Notes: Jun 23-Jul 18Session 2 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Session: Summer 1st 4 Week Session![]() | |||||||||||
Su25 | 72363 | 401 | 3 | Cunningham, S. | Online | Closed | 20 | 0 | 0 | 0 | |
Class Notes: Jul 21-Aug 15Session 4 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Session: Summer 2nd 4 Week Session![]() | |||||||||||
F25 | 14101 | 400 | 3 | Cunningham, S. | Online | Closed | 25 | 0 | 0 | 0 | |
Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
F25 | 20265 | 401 | 3 | Brehler, J. | Online | Open | 20 | 14 | 0 | 0 | |
Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W26 | 38484 | 400 | 3 | Nolan, M. | Online | Open | 20 | 20 | 0 | 0 | |
Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
W26 | 40991 | 401 | 3 | Nolan, M. | Online | Open | 20 | 20 | 0 | 0 | |
Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) |
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