Ecampus Schedule of Classes - Summer 2025

College of Liberal Arts

FCSJ 261 – +food in American Culture (3)

Fosters understanding of meanings of foods and foodways in the United States as they have developed through time and across geographic and social space. Uses food as a lens to explore general topic areas such as work, family, and identity. Critically examines core issues shaping American culture and society. CROSSLISTED as ANTH 261/FCSJ 261. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
CoreEd-Art&Humanities General
Core, Pers, West Culture
Liberal Arts Social Core

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	72106	400	3		Cunningham, S.	Online	Open	20	3	0	0
	Class Notes: Jun 23-Jul 18Session 2 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
	Session: Summer 1st 4 Week Session
Su25	72363	401	3		Cunningham, S.	Online	Open	20	16	0	0
	Class Notes: Jul 21-Aug 15Session 4 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
	Session: Summer 2nd 4 Week Session

View FCSJ 261 for all available terms