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Ecampus Schedule of Classes - Fall 2025

College of Liberal Arts

FCSJ 261 – +food in American Culture (3)

Fosters understanding of meanings of foods and foodways in the United States as they have developed through time and across geographic and social space. Uses food as a lens to explore general topic areas such as work, family, and identity. Critically examines core issues shaping American culture and society. CROSSLISTED as ANTH 261/FCSJ 261. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
CoreEd-Art&Humanities General
Core, Pers, West Culture
Liberal Arts Social Core

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F25141014003StaffOnline Open202000
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions for this section will lift after Phase I
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FCSJ 261 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View FCSJ 261 for all available terms


Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.