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FCSJ 261 – +Food in American Culture (3)
Fosters understanding of meanings of foods and foodways in the United States as they have developed through time and across geographic and social space. Uses food as a lens to explore general topic areas such as work, family, and identity. Critically examines core issues shaping American culture and society. CROSSLISTED as ANTH 261/FCSJ 261. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
CoreEd-Art&Humanities General
Core, Pers, West Culture
Liberal Arts Social Core
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Individual FCSJ 261 course data is not available at this time. Please check back later. You may also view the FCSJ 261 course details on the OSU General Catalog & Schedule of Classes. | |||||||||||||||
View FCSJ 261 for all available terms
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