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College of Agricultural Sciences

FST 265 – +Halal Food: Cultural and Religious Implications (3)

Explores culture and religion as socially constructed categories that affect eating practices. Discusses the relationship between food, culture and religion; explores the cultural and religious differences in the USA and intersections of racism, discrimination and religious oppression. Discusses how halal food culture is socially constructed and promotes cultural diversity and inclusivity. Introduces the concept of Islamophobia and examines how it can affect communities and their food practices. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
CoreEd-Diff, Power&Oppression

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
202601199794003Mohamed, H.0TBD604100
Class Notes: Campus restrictions for this section end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
202602433054003Mohamed, H.0TBD606000
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 265 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.