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College of Agricultural Sciences
CROP 310 – Forage Production (4)
Importance of, and current production practices for, forage crops. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Su25 | 70990 | 400 | 4 | Staff | Online | Open | 30 | 30 | 5 | 5 | |
Registration Restrictions Recommended: (CROP 300 or HORT 300) and (CSS 205 or SOIL 205) | |||||||||||
Class Notes: Jun 23-Sep 5Session 1 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Full Term![]() |
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