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College of Liberal Arts

FR 319 – Selected Topics in French Culture (3)

This course is repeatable for a maximum of 6 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp26560394003Mouhoubi, F.Online Open20600
Section Title: Special topic: gastronomie francaise
Class Notes: No-show-drop policy  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course.
F26190774003Mouhoubi, F.Online Open252555
Section Title: Special topic: gastronomie francaise
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Restrictions ending Monday of Week 10: Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FR 319 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.