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Honors College

FW 324H – +Food From the Sea (3)

Explores where seafood comes from, and how it gets to the plate. Investigates how productive the world’s oceans are, and whether they can continue to feed (and employ) the masses. Discusses how different cultures, ethnicities, and regions of the world rely upon food from the sea for their daily meals and the importance of seafood to the world's total global protein consumption. Explores the cultural, societal, economic, practical, and environmental features of the protein that feeds billions. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Global Issues
CoreEd-Seeking Solutions
Honors Course Designator

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
202603572874013Heppell, S.0TBD202055
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10

Registration limited to Ecampus & Cascades honors students until Week 10, then will be opened to Corvallis honors students in Week 10.

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FW 324H at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.