Ecampus Schedule of Classes - All Terms
FW 324H – +Food From the Sea (3)
Explores where seafood comes from, and how it gets to the plate. Investigates how productive the world’s oceans are, and whether they can continue to feed (and employ) the masses. Discusses how different cultures, ethnicities, and regions of the world rely upon food from the sea for their daily meals and the importance of seafood to the world's total global protein consumption. Explores the cultural, societal, economic, practical, and environmental features of the protein that feeds billions. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
Core, Synth, Global Issues
CoreEd-Seeking Solutions
Honors Course Designator
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Individual FW 324H course data is not available at this time. Please check back later. You may also view the FW 324H course details on the OSU General Catalog & Schedule of Classes. | |||||||||||||||
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Currently it's summer term. See academic calendar for our quarter term schedule.
Fall term starts Sept. 23.
Winter term starts Jan. 4, 2027.
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