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Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

CROP 330 – World Food Crops (3)

Origin, production, utilization, and improvement of the world's major food crops. The role of crop production in global economic and social development; food security and worldwide nutritional requirements. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Global Issues

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25320644003Japhet, K.Online Open7041010
Registration Restrictions
Recommended: CROP 200
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Sp25518784003Japhet, K.Online Open70701010
Registration Restrictions
Recommended: CROP 200
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Su25708764003StaffOnline Open70701010
Registration Restrictions
Recommended: CROP 200
Class Notes: Jun 23-Sep 5Session 1
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Full TermSession 1 (Full Term)
Find textbooks for CROP 330 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.