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DSGN 341 – Design Thinking and Process Innovation (4)
Application of a qualitative, multi-method approach to gain insight into how the consumer experience can be improved within a given context. Application of design thinking principles to identify and develop solutions to improve consumer experience within a given context. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Sp26 | 56469 | 410 | 4 | Dorn, E. | Online | Open | 40 | 40 | 5 | 5 | |
| Registration Restrictions Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Required laptop/software.Campus restrictions end Monday of Week 10. [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
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Academic calendar
Currently it's winter term. See academic calendar for our quarter term schedule.
Spring term starts March 30.
Summer term starts June 22.