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College of Agricultural Sciences

CROP 350 – +Challenges in World Food Production and Food Security (4)

Examines complex challenges in agriculture arising from the need to reconcile goals of food security, social equity, environmental health and economic stability. Includes students working in groups and as individuals, to analyze social, economic and environmental benefits and tradeoffs of proposed solutions or interventions for a range of stakeholders. Provides contextual knowledge of agricultural production systems by examining key factors that determine global dynamics of what and where crops are grown, and how critical inputs and management factors relate to environmental outcomes. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Global Issues
CoreEd-Seeking Solutions

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26190994004Verhoeven, E.Online Open707000
Registration Restrictions
Class Limitations: -1, -2 (Freshman, Sophomore)
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for CROP 350 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.