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Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

CROP 355 – Organic Certification (3)

Learn about the USDA National Organic Program (NOP) standards relating to certified operations, inspection, certification processes, and labeling. Focus on the crops, processing, and livestock aspects of organic certification for farms and food manufacturing operations. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Individual CROP 355 course data is not available at this time. Please check back later.
You may also view the CROP 355 course details on the OSU General Catalog & Schedule of Classes.
Find textbooks for CROP 355 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.