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BA 357 – Operations and Supply Chain Management (4)
Provides an overview of the functional activities necessary for the creation/delivery of goods and services. Topics covered include productivity; strategy in a global business environment; project management; quality management; location and layout strategies; supply chain and inventory management; material requirements planning; JIT; work-place safety; maintenance and reliability; sourcing and sustainability. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp25 | 51702 | 400 | 4 | Kim, Y. | Online | Open | 45 | 1 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp25 | 54788 | 410 | 4 | Kim, Y. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp25 | 59689 | 411 | 4 | D'Lima, R. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications | |||||||||||
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su25 | 70865 | 400 | 4 | Westfall, D. | Online | Waitlisted | 40 | 0 | 15 | 10 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +2067, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su25 | 74360 | 410 | 4 | Westfall, D. | Online | Open | 40 | 3 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +2067, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F25 | 11592 | 400 | 4 | Westfall, D. | Online | Open | 50 | 50 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F25 | 14315 | 410 | 4 | Westfall, D. | Online | Waitlisted | 0 | 0 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student) | |||||||||||
Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
W26 | 34883 | 400 | 4 | Staff | Online | Open | 45 | 45 | 3 | 3 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: +DSC (Dist. Degree Corvallis Student) | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
W26 | 37497 | 410 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 270 [C-] or BA 270H [C-] Major Restrictions: +181, +182, +183, +196, +2050, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) Recommended: Good working knowledge of Excel applications Campus Restrictions: -C (Corv) | |||||||||||
Class Notes: Campus restrictions for this section end Monday of Week 10 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
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