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College of Liberal Arts

FCSJ 361 – +Food Justice (4)

Examines contemporary food systems in historical, cultural, and social justice contexts and evaluates different approaches to solving problems such as food insecurity, erosion of cultural foodways, and exploitation of agricultural laborers. Includes term project, involving individual and group tasks where groups investigate a particular food justice problem, describe what makes it multi-faceted and resistant to simple solutions, then imagine potential solutions rooted in and responsive to the multifaceted nature of the problem. CROSSLISTED as ANTH 361/FCSJ 361. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Difference/Power/Disc
CoreEd-Seeking Solutions
Liberal Arts Social Core

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
202603600634004Cunningham, S.0TBD202000
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FCSJ 361 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.