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Ecampus Schedule of Classes - Summer 2025
FCSJ 361 – +Food Justice (4)
Examines contemporary food systems in historical, cultural, and social justice contexts and evaluates different approaches to solving problems such as food insecurity, erosion of cultural foodways, and exploitation of agricultural laborers. Includes term project, involving individual and group tasks where groups investigate a particular food justice problem, describe what makes it multi-faceted and resistant to simple solutions, then imagine potential solutions rooted in and responsive to the multifaceted nature of the problem. CROSSLISTED as ANTH 361/FCSJ 361. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
Core, Difference/Power/Disc
CoreEd-Seeking Solutions
Liberal Arts Social Core
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Su25 | 74183 | 400 | 4 | Cunningham, S. | Online | Closed | 20 | 0 | 0 | 0 | |
Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.) | |||||||||||
Session: Summer 8 Week Session![]() |
View FCSJ 361 for all available terms
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Summer term starts June 23.
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