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College of Liberal Arts

WR 383 – Food Writing (4)

Focuses on the skills needed to write, edit, and publish engaging stories about food, from recipes to food magazine features. Develops story ideas, practices reporting on those ideas using journalistic techniques, and learns fundamental skills about the publishing process. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26383004004StaffOnline Open25251010
Registration Restrictions
Enforced Prereqs: WR 121 [C-] or WR 121H [C-] or WR 121Z [C-] or WR 121HZ [C-]
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions for this section end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for WR 383 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.