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BA 390 – Principles of Marketing (4)
Covers concepts and principles used by marketing professionals. An introduction to the relationships between customers, products, and companies in a competitive and dynamically evolving marketplace. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
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For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W26 | 34289 | 400 | 4 | Brown, N. | Online | Closed | 65 | 0 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +2050, +2067, +242, +288, +291, +338, +355, +400, +458, +523, +641, +783, +799, +814, +823, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Business Administration, Business, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +B, +DSC, +H, +L, +N, +PDX (Casc, Dist. Degree Corvallis Student, OHSU, EOU, HMSC, Oregon State - Portland) | |||||||||||
| Class Notes: Campus restrictions extend beyond Monday of Week 10. BA 223/223H is mutually exclusive to BA 390/390H. Mutual Exclusions Info.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 38593 | 410 | 4 | Xie, Q. | Online | Open | 65 | 2 | 0 | 0 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +2050, +2067, +242, +288, +338, +355, +400, +458, +523, +641, +783, +799, +814, +823, +886, +912 (Business Administration, Finance, Business Information Systems, Business Administration, Business, Health Management and Policy, Management and Marketing, Construction Engineering Management, Business Engineering, Apparel Design, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10. BA 223/223H is mutually exclusive to BA 390/390H. Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| W26 | 43961 | 411 | 4 | Brown, N. | Online | Open | 65 | 1 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +2050, +2067, +242, +288, +338, +355, +400, +458, +523, +641, +783, +799, +814, +823, +886, +912 (Business Administration, Finance, Business Information Systems, Business Administration, Business, Health Management and Policy, Management and Marketing, Construction Engineering Management, Business Engineering, Apparel Design, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10. BA 223/223H is mutually exclusive to BA 390/390H. Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp26 | 52432 | 400 | 4 | Brown, N. | Online | Open | 65 | 65 | 5 | 5 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +2050, +2067, +242, +288, +291, +338, +355, +400, +458, +523, +641, +783, +799, +814, +823, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Business Administration, Business, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +B, +DSC, +H, +L, +N, +PDX (Casc, Dist. Degree Corvallis Student, OHSU, EOU, HMSC, Oregon State - Portland) | |||||||||||
| Class Notes: Campus restrictions extend beyond Monday of Week 10. BA 223/223H is mutually exclusive to BA 390/390H.This course requires online proctored testing, which mayinclude testing fees and the use of security measures,such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
| Sp26 | 56061 | 410 | 4 | Brown, N. | Online | Open | 65 | 65 | 15 | 15 | |
| Registration Restrictions Major Restrictions: +181, +182, +183, +2050, +2067, +242, +288, +338, +355, +400, +458, +523, +641, +783, +799, +814, +823, +886, +912 (Business Administration, Finance, Business Information Systems, Business Administration, Business, Health Management and Policy, Management and Marketing, Construction Engineering Management, Business Engineering, Apparel Design, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10. BA 223/223H is mutually exclusive to BA 390/390H.This course requires online proctored testing, which mayinclude testing fees and the use of security measures,such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
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Currently it's winter term. See academic calendar for our quarter term schedule.
Spring term starts March 30.
Summer term starts June 22.