Ecampus Schedule of Classes - Summer 2026

College of Agricultural Sciences

AEC 411 – +Introduction to Food Systems: Local to Global (3)

Examines the operation and outcomes of food systems using a systems thinking framework, with particular focus on food supply chains, natural processes, technology, labor, and public policy related to food and agriculture. Analyzes the causal connections between food system activities and how they give rise to a wide range of environmental and social challenges, from climate change to food insecurity. Evaluates public and private policy intended to improve food system outcomes. Emphasizes analysis based on scale, historical changes, social and cultural perspectives, and emerging alternative food system practices. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
CoreEd-Seeking Solutions
Core, Synth, Sci/Tech/Soc

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su26	71843	400	3		Staff	Online	Closed	45	0	0	0
	Class Notes: Jun 22-Sep 4Session 1  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course.
	Session: Full Term

View AEC 411 for all available terms