Ecampus Schedule of Classes - Winter 2027
HST 416 – Food in World History (4)
Historical analysis of food and cooking from pre-history to the present, with an emphasis on cross-cultural differences of food production and consumption. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
Core, Synth, Sci/Tech/Soc
Liberal Arts Humanities Core
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W27 | 37160 | 400 | 4 | Foreman, N. | Online | Open | 35 | 35 | 3 | 3 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
View HST 416 for all available terms
Academic calendar
Currently it's summer term. See academic calendar for our quarter term schedule.
Fall term starts Sept. 23.
Winter term starts Jan. 4, 2027.
![[-]](/includes/2018/images/collapse_arrow.png){kind=icon}
![[+]](/includes/2018/images/expand_arrow.png){kind=icon}
Footer
Social Media and Canvas
Copyright 2026 Oregon State University
Privacy Information and Disclaimer
For Faculty
