Ecampus Schedule of Classes - Fall 2026
College of Agricultural Sciences
FST 439 – Production and Analysis of Distilled Spirits (2)
Compares and contrasts different approaches to the manufacture of distilled spirits by using some of the major spirit categories as examples. Discusses the management of a distilled spirits production plant in terms of legislative, safety and process/ product quality before explicit consideration of the requirements for establishing a distilled spirits production plant. Provides students with a broad understanding of the distilled spirits sector. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F26 | 20361 | 400 | 2 | Hughes, P. | Online | Closed | 1 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: FST 437 [D-] | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
View FST 439 for all available terms
Academic calendar
Currently it's summer intersession. See academic calendar for our quarter term schedule.
Summer term starts June 22.
Fall term starts Sept. 23.
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