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College of Agricultural Sciences

FST 463 – Production and Analysis of Beer (2)

Examines the chemical, microbiological, physical, and sensory analyses for assessing beer quality. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Individual FST 463 course data is not available at this time. Please check back later.
You may also view the FST 463 course details on the OSU General Catalog & Schedule of Classes.
Find textbooks for FST 463 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.