Ecampus Schedule of Classes - All Terms
FCSJ 467 – Capstone: Food in Culture and Social Justice (1)
Working under the supervision of a Food in Culture and Social Justice faculty person, students further engage with a topic previously explored in FCSJ course work and produce a 5-page paper and public poster, presentation or website that demonstrates critical thinking and writing competencies about food, culture and social justice. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Individual FCSJ 467 course data is not available at this time. Please check back later. You may also view the FCSJ 467 course details on the OSU General Catalog & Schedule of Classes. | |||||||||||||||
Academic calendar
Currently it's fall term. See academic calendar for our quarter term schedule.
Winter term starts Jan. 4, 2027.
Spring term starts March 29, 2027.
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