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College of Science

MB 479 – Fermentation Microbiology (3)

Introduction to fermentation microbiology that emphasizes the evolution of key physiological traits and biochemical pathways within key microbial genera. Explores the microbial ecology of processes used to make alcoholic beverages, food ingredients, and fermented foods. CROSSLISTED as FST 479/MB 479. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Individual MB 479 course data is not available at this time. Please check back later.
You may also view the MB 479 course details on the OSU General Catalog & Schedule of Classes.
Find textbooks for MB 479 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.