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NUTR 506 – Special Problems; Projects (1-16)
This course is repeatable for a maximum of 16 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W25 | 35393 | 401 | 1-16 | P/N | Jackson, J. | Online | Open | 15 | 3 | 0 | 0 |
Section Title: Sp/ Capstone: Ms-pd | |||||||||||
Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate) | |||||||||||
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp25 | 54435 | 400 | 1-16 | P/N | Jackson, J. | Online | Open | 20 | 20 | 5 | 5 |
Section Title: Sp/capstone: Ms-pd | |||||||||||
Class Notes: Register for 2-4 credits only. [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su25 | 72974 | 400 | 1-16 | Staff | Online | Closed | 0 | 0 | 0 | 0 | |
Class Notes: Jun 23-Sep 5Session 1 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Full Term |
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Academic calendar
See academic calendar for our quarter term schedule.
Winter term starts Jan. 6, 2025.
Spring term starts March 31, 2025.