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Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

FW 507 – Seminar (1-16)

This course is repeatable for a maximum of 16 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F25123994001P/NDugger, B.Online Open202000
Section Title: Sem/ marine science
Registration Restrictions
Class Limitations: -1, -2 (Freshman, Sophomore)
Class Notes: Does not meet Graduate School's stand-alone requirement.Required HMSC Seminars will be streamed live Thurs 1530-1620and recorded for later viewing through Canvas.

Textbooks

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
F25165054011P/NDugger, B.Online Open101000
Section Title: Sem/ eco, evo & cons bio
Registration Restrictions
Class Limitations: -1, -2 (Freshman, Sophomore)
Class Notes: Does not meet Graduate School's stand-alone requirement.

Textbooks

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W26413124001-16P/NStaffOnline Open202000
Section Title: Sem/ eco, evo & cons bio
Registration Restrictions
Class Limitations: -1, -2 (Freshman, Sophomore)
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FW 507 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.